I always keep these in my freezer, which means I have to bake them often! My fussy husband (originally I accidentally wrote fuzzy, which is also accurate) and son love them, even though my son has otherwise become skeptical of my healthy ‘cakes’. They are also a favourite of my diabetic mother, so I try to keep her freezer stocked with them. Although I have served them with whipped cream in the photo above, they really don’t need any topping at all. Continue reading
I feel like saying a bunch of terribly cliched, not-really-real words, that I’ve never before said in my entire life: whoa, ermagod, amazeballs!
It’s going to become apparent that I’m a big fan of the recipes of Georgia Harding of Well Nourished. I have loved all the recipes I have tried so far – but I’m not sure how she will top this sweet treat.
As Mothers’ Day approaches in three weeks time, my sister and I are planning A (Mostly) Fructose-Free High Tea for our diabetic mother. This chocolate raspberry brownie, free from refined sugar, gluten and grain, will definitely be on the menu. Continue reading
My man is not a fan of my current evening ritual. Once the kids are in bed I brew a cup of chai tea, and I love the careful steps to make it just as much as I love drinking it. I don’t often drink alcohol, so as the weather cools off here in Canberra, I’m enjoying this indulgent milky nightcap that also feels so virtuous and nourishing. Continue reading
Dreaming of Almonds (and a nicer world) 
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