Lime and Macadamia Coconut Truffles

These are very moreish. To the point where I ate too many, so now I’m ruined for a while. I started out trying to recreate the popular coconut and almond Raffaello balls, using natural ingredients, and I really just tried these as a variation. But they were the clear winner.

These truffles use only a few ingredients – coconut (in a few different forms), vanilla, honey, lime and macadamia nuts. This means they also happen to be dairy-free, refined sugar-free, gluten-free, grain-free, vegan (when substituting honey with rice malt syrup), vegetarian, and paleo. Everyone’s happy! Except for people who are allergic to nuts. Or coconut. Sorry. Continue reading →