Upside-Down Lemon Pistachio Cheesecakes

Well I don’t get to use my shot-glasses for alcohol anymore, so…

After my budget rage earlier this week, this is a little more cheerful! I made these little upside-down lemon pistachio cheesecakes at my Mostly Fructose-Free Mother’s Day High Tea last Sunday. Now that I’ve discovered these unbaked cheesecakes, I don’t need to go back to the old days of making them with refined white sugar and thickened cream. Plus these are super easy.

As these cheesecakes use greek yoghurt, they also provide a sneaky way to get my son, and my husband, to eat this nourishing product (which they otherwise don’t like). Continue reading →